Kheer narkel laddu/Raskara (Bangladesh)

Name: Kheer narkel laddu/Raskara (Bangladesh)
Total time: 2400 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 3 cups grated coconut; 1/2 cup condensed milk; 1 1/2 cup sugar; 1/4 teaspoon small cardamom powder; 1 teaspoon ghee

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is my aunt's recipe, she is no longer alive today, but I have learned many beautiful recipes from her, this is one of them.
#ws4

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is my aunt's recipe, she is no longer alive today, but I have learned many beautiful recipes from her, this is one of them.
#ws4

Saved

Ingredients

30-40 min

4 peoples

3 cupsgrated coconut
1/2 cupcondensed milk
1 1/2 cupsugar
1/4 teaspoonsmall cardamom powder
1 teaspoonghee

Saved

Steps

30-40 min

1

Grated coconut should be rotated in mixer grinder at full speed for 30 seconds.
Now take the coconut paste in a bowl and mix it with sugar and leave it for 30 to 45 minutes.
2

Now heat the pan and mix it well with sugar and coconut mixture. When the coconut comes out of the pan, add condensed milk and cook for another 5 to 10 minutes.
3

Now when the coconut mixture is a little cold, you have to make laddu.
4

Note: - When making laddu, you must apply ghee on your hands.