Steps
- 1
Enable was polar and rinse it well keep it aside.
- 2
Inner can't I hate the cooking oil and fry piece seeds keep it a side.
- 3
In the same kadhai at curry leaves and cumin seeds weight for crackles then add chopped onion and saute it until it becomes light brown......
- 4
Now add diced onion and all mentioned salt turmeric powder coriander powder red chilli powder dry ingredients.
- 5
Still it continuously in a low medium heat now add peas in it and was poha to it you can add fried groundnut to now add chat masala and lemon juice to it makes it well..
- 6
Now it is ready to serve before serving garnish with coriander leaves
Similar Recipes
More Recipes
-

ZMA
-

Angoori Shikanji Grapes Lemonade
Rumana Irfan
-

Honey Glazed Chicken in my Japanese Bentobox
Madhumita Bishnu
-

Suchitra S(Radhika S)
-

Jamun Soda Summer Special Drink
Rumana Irfan
-

ifuchi
-

Ritzyy
-

Paneer Beetroot Cutlet (Shallow Fry High Protein Tikki)
Navnita Jaiswal
-

youngchef14
-

Roasted Honey 🍯 Pork Tenderloin
Crock Pot Girl 🤡
-

The Best Chocolate Chunk Scones Recipe
Fumie's Recipe
-

Chef Mommy Nessa
-

Robert Gonzal
-

Dr.Madhumita Mishra
-

Madhu Bindra
-

nistha goel
-

soniya Agarwal
-

Santosh Gupta
-

Rubina khan
-

Sweety batra
-

RICHANSHU sirohi
-

Spicy Baked Macaroni And Cheese with Bacon
Cheryl Anne Usherwood
-

Darshana Patel








Comments