Onigiri with salmon flakes
Salmon is probably the most popular rice ball ingredient in Japan.
Onigiri with salmon flakes
Salmon is probably the most popular rice ball ingredient in Japan.
Open in Cookpad AppSteps
- 1
Place plastic wrap on the bowl and place 1 pinch salt, rice, and ingredients in that order.
You can put a little rice on top at the end to wrap up the ingredients.
- 2
Wrap it in a wrap and gently hold it in a triangle.
Please do not crush the rice grains.
- 3
Wrap in nori.
If you can't close the nori, you can use a little rice grain as a glue.
- 4
Freshly made, it's crispy and moist over time.
I decorated it with a little salmon flake to show what's inside.
People also looked for
Similar Recipes
More Recipes
-
Sweet Potato in Every Sip (Milkshake.)
-
-
-
Cinnamon Swirl American Pancakes
-
Brandon W. -
-
-
-
Healthy Faradi Dessert(Desiccated coconut)
-
Easy Korean-Style Ham Cheese Toast Recipe 🥪
-
-
-
shira -
Seeker81 -
Tuna Casserole Triple Decker Homewrecker Sandwich
-
-
-
-
- Seeker81
-
-
-
-
Minni
Comments