Farali kachori

Name: Farali kachori
Total time: 1800 s
Yield: 5 -6 servings
Cuisine: Indian
Ingredients: 1 cup sama (moryo); 5-6 boiled potato; 2 cup fresh coconut; 1 tsp green chilli paste; as required Chopped Coriander; 2 tbsp roasted peanut powder; 1 tsp lemon juice; 1/2 tsp red chilli powder (if required); as per taste Salt; 1 tsp sugar; as required Oil for frying; as required Cashew & kishmis chopped

Kavita Arekar @kavita3305

#shiv
#shivratri
#cookpadindia
I made faralii kachori on the auspicious day of mahashivratri.

Kavita Arekar @kavita3305

#shiv
#shivratri
#cookpadindia
I made faralii kachori on the auspicious day of mahashivratri.

Saved

Ingredients

30 min

5 -6 servings

1 cupsama (moryo)
5-6boiled potato
2 cupfresh coconut
1 tspgreen chilli paste
as required Chopped Coriander
2 tbsproasted peanut powder
1 tsplemon juice
1/2 tsp red chilli powder (if required)
as per tasteSalt
1 tspsugar
as required Oil for frying
as required Cashew & kishmis chopped

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Steps

30 min

1

Firsly grind sama in mixer to smooth texture.
2

Remove the skin of boiled potatoes & grate them. Add sama powder in that potato. Add salt. Mix it properly. Do not add water.
3
4

Stuffing - Take pan add oil/ ghee then add coconut, peanut powder, salt sugar,red chili powder &, green chilli paste & dryfruits. Saute for 2 min. Thenadd coriander. Your stuffing is ready
5
6

Take out small portion from potato morya mixture.make small katori of the dough. Put some stuffing in it
7

And make ball size kachori of it. Deep fry all kachori & seve with green chutney.