Moong daal Vada

Name: Moong daal Vada
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 3 cup moongdal (without husk); 5-6 green chillies; 1 small size of ginger; 6-7 garlic; Salt; Oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

#JS
This recipe goes excellent during rainy day ☺️

Darshana Patel @Darshana

Kozhikode - Kerala

#JS
This recipe goes excellent during rainy day ☺️

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Ingredients

30 minutes

4-6 servings

3 cupmoongdal (without husk)
5-6green chillies
1small size of ginger
6-7garlic
Salt
Oil to fry

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Steps

30 minutes

1

Soak the moongdal for 4 to 6 hours. Wash it properly. Grind it well with green chillies, garlic and ginger.
2

Add salt and mix it well. Deep fry it. Serve hot with chopped onion. Enjoy rain with daal vada

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Darshana Patel @Darshana

on July 08, 2023 03:57

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me