Walnut Tart

Name: Walnut Tart
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 200 g butter; 100 g icing sugar; 1/2 tesp vanilla essence; 2 tbls Milk powder; 300 g flour; Pinch salt; 200 g Chopped walnuts; 200 g Castor sugar; 3 egg whites; 20 g butter

Kiran Asghar @KiranAsghar

Lahore, Pakistan

Tart is one of my favorites snake , but there is a huge variety of tarts , in different shape and different flavors.
So in my family everyone have to take different kind of flavor so I will make a basic tart crust dough then made then with many types of tarts. As my daughter likes lemon tart, my son likes chocolate tart and my husband like to take walnut Tart 💗
So here is one of my favorites and also my husband's favorite recipe walnut Tart 😋

Kiran Asghar @KiranAsghar

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Ingredients

1 hour approx

6-8 servings

For Crust~
200 gbutter
100 gicing sugar
1/2tesp vanilla essence
2 tblsMilk powder
300 gflour
Pinchsalt
Filling~
200 gChopped walnuts
200 gCastor sugar
3egg whites
20 gbutter

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Steps

1 hour approx

1

To make tart shell add butter into a bowl with icing sugar and vanilla essence then beat it, till creamy and pale.
2

Then add powdered milk, salt and sifted flour. Mix them lightly.
3

Mix till Make a smooth dough. Wrap the dough with cling film or plastic wrap. Then keep them into fridge for about 30 minutes minimum.
4

Then roll the dough with rolling pin by dusting flour and set the dough into a tart shell.
5

Fork mark into tart shell then bake for about 20 minutes at 170° then let it out from the oven.
6

Add butter, Castor sugar, chopped walnuts and egg whites in a pot and cook until it's thickens. When the bubbles appears then put them into prepared half done tart shell.
7

Keep the filled tart shell into oven again and bake at 170° for again 15-20 minutes.
(Filling top crust should be looks crispy from top)
8

Tasty walnut Tart is ready for serve. 💕