Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Refined flour; 1 cup Milk; 2 tbsp Yoghurt; 3/4 cup Sugar; 1/4 cup Butter; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 tsp Vanilla extract; 4 tbsp Icing Sugar; 4 tbsp Cocoa powder; 1/4 cup Milk; 1 tsp Vanilla extract

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#BHC
#chocolatecake
This easy and simple eggless chocolate cake has a very soft and moist texture. You can try this when you have craving for sweets.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#BHC
#chocolatecake
This easy and simple eggless chocolate cake has a very soft and moist texture. You can try this when you have craving for sweets.

Saved

Ingredients

35 minutes

6 servings

For Cake
1 1/2 cup Refined flour
1 cupMilk
2 tbspYoghurt
3/4 cupSugar
1/4 cupButter
1 tspBaking powder
1/2 tspBaking soda
1/4 tspSalt
1 tspVanilla extract
For Frosting
4 tbspIcing Sugar
4 tbspCocoa powder
1/4 cupMilk
1 tspVanilla extract

Saved

Steps

35 minutes

1

Take flour, baking powder, baking soda and salt in a big bowl, mix all well.
2

Add milk, sugar, butter, curd, cocoa powder and vanilla.
3

Mix with wired whisker till frothy.
4

Grease and dust baking mould, put batter in cake mould and bake on 200℃ for 30 minutes.
5

Let it cool on wired rack and then remove cake from mould carefully.
6

For frosting, mix 1/4 cup milk, 4 tbsp cocoa powder, 4 tbsp sugar and 1 tbsp vanilla in a pan.
7

Heat this mixture till thicken.
8

Let it cool and keep in fridge.
9

After removing cake from mould pour this chocolate sauce on cake and spread evenly from spatula.
10

Decorate with colourful sugar sprinklers.