Sabudana Vada

Name: Sabudana Vada
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup Sago Pearls; 1/4 cup peanuts; 1 tsp cumin seeds; 3 medium boiled Potato; as per taste Salt; 1/2 tsp turmeric (optional); 3-4 green chilli; as required Oil for frying

Sudipa Gope @Sudipagope

#shiv

Sabudana / Sago vadas or fritters is a quick fix to satisfy evening hunger pangs along with tea and can be prepared very easily with two major ingredients like potato and Sago which is easy available in kitchen.
Sabudana vadas served with tamarind dip.

#shiv

Sudipa Gope @Sudipagope

Saved

Ingredients

30 minutes

6-7 servings

1 cupSago Pearls
1/4 cuppeanuts
1 tspcumin seeds
3medium boiled Potato
as per taste Salt
1/2 tsp turmeric (optional)
3-4green chilli
as required Oil for frying

Saved

Steps

30 minutes

1

Soak sago pearls for 6-7 hours, strain excess water and keep aside.
2

Mash boiled potatoes, roast peanuts, cool it and crush it.
3

Now add sago pearls + peanuts + cumin seeds + green chilli + salt to mashed potato and mix well. Pinch medium size of mixture and give shape of Tikkis / fritters or cutlets.
4

Shallow fry both sides in oil till golden brown.
5

Sabudana Vadas is ready to serve. Serve hot hot with your favourite Chutney.