Lafu 2

I was asked to make a very light morsel..so this came up,though I added lil garri to firm it up ✔️🧡
The difference between this and my previous recipe is that,I cooked this,while the former was done Like Eba..so be sure of the type of Lafu (Alibo or Elubo)you are buying
Lafu 2
I was asked to make a very light morsel..so this came up,though I added lil garri to firm it up ✔️🧡
The difference between this and my previous recipe is that,I cooked this,while the former was done Like Eba..so be sure of the type of Lafu (Alibo or Elubo)you are buying
Steps
- 1
Boil water
- 2
When it boils,sprinkle flour in a circular motion on low heat,stir well till smooth
- 3
If it's too light,add more flour or lil garri in a circular motion
- 4
Stir with a wooden spatula till well combined,lump tree and smooth
- 5
Drizzle lil water on it, cover,let it boil
- 6
Now,stir well,till smooth
- 7
Enjoy with soup of choice
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