Take non-stick pan put oil, onion, tomato, garlic, ginger an roast it for 5 minutes

An put khas khas an grind it

Take kadai put oil, red chilli powder, grinded paste an mix well

Add haldi powder salt, red Chilli powder, coriander powder, garam masala mix well

An put matar, paneer mix well an add water, butter

Keep On low flame for 10 minutes

An garnish with coriander leaves An your yummy paneer matar sabzi is ready to serve