Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as #Février Clafoutis aux pommes à la cannelle sans œufs

Apple Cinnamon Clafoutis (Egg-Free)

Name: Apple Cinnamon Clafoutis (Egg-Free)
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 5 apples; 1 1/4 cups all-purpose flour (150 grams); 1 packet baking powder (about 2 1/2 teaspoons); 3 1/2 tablespoons melted butter (50 grams); 1 cup milk (250 ml); 1 tablespoon vanilla sugar; 3 tablespoons granulated sugar (40 grams)

Cerise Marmelade @marmelade

Since I'm allergic to eggs, I'm always looking for delicious recipes that everyone can enjoy. Thanks to Samar (mes inspirations culinaires.com).

Cerise Marmelade @marmelade

Since I'm allergic to eggs, I'm always looking for delicious recipes that everyone can enjoy. Thanks to Samar (mes inspirations culinaires.com).

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Ingredients

30 minutes

Serves 4 servings

5apples
1 1/4 cupsall-purpose flour (150 grams)
1 packetbaking powder (about 2 1/2 teaspoons)
3 1/2 tablespoonsmelted butter (50 grams)
1 cupmilk (250 ml)
1 tablespoonvanilla sugar
3 tablespoonsgranulated sugar (40 grams)

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Steps

30 minutes

1

Preheat the oven to 400°F (200°C).
2

Grease and flour a round cake pan.
3

Peel the apples, cut them into small pieces, and place them in lemon water as you go to prevent browning.
4

Drain the apple pieces in a colander and pat them dry before arranging them in the pan. Sprinkle with cinnamon.
5

In a mixing bowl, combine the flour, baking powder, granulated sugar, and vanilla sugar. Mix well, then add the melted butter and milk. Stir until you have a smooth batter. Add cinnamon and mix well.
6

Pour the batter over the apples and bake for 30 minutes. Check doneness with a knife; it should come out clean. Let cool before removing from the pan. Enjoy!

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Cerise Marmelade @marmelade

Published in the US on July 10, 2026 13:43

Je suis Cerise jeune maman Française ayant immigré en Allemagne part Amour. J'ai commencé à cuisiner à l'âge de 5ans avec ma grand-mère sans recette ni livre de cuisine à main lever. Je ne suis pas une grande mangeuse mais une gourmande et curieuse de toutes les cuisines: Inde, Afrique, Maghreb, Chine, Thaïlande, en gros du Monde. J'adore tester de nouvelles recettes mais je ne les écrit pas toujours. Voilà qui je suis.....