Savoury Chinese style pancakes

Name: Savoury Chinese style pancakes
Cuisine: Pakistani
Ingredients: 3 large or 4 small Eggs; 1 cup Chilled milk 🥛or 1/2 cup; 2 cup flour; 1/4 tsp Chilli powder; 1/4 Chicken cube; 1/4 tsp Cheese 🧀 flavouring; As per taste salt; 1/4 cup Chicken Boiled shredded; 1/4 cup cabbage shredded; 1/4 cup carrot shredded; 3/4 tbsp Corn; 2 tbsp coriander leaves chopped; 2-3 Chillies chopped; 1/4 cup chilli garlic sauce; 1–2 teaspoons chilli flakes (optional); Coleslaw (optional)

Sumera Rahman @cook_19058549

#mentorship
#cookpadsalgirah
Ingredients list contains too many Cs
Try this delicious savoury Chinese-style pancake with fresh vegetables and chicken for a fast meal that's high in iron, fiber and protein and low in sodium.

Sumera Rahman @cook_19058549

Saved

Ingredients

3 large or 4 smallEggs
1 cupChilled milk 🥛or 1/2 cup
2 cup flour
Spices
1/4 tspChilli powder
1/4Chicken cube
1/4 tspCheese 🧀 flavouring
As per taste salt
Veggies and chicken mix
1/4 cupChicken Boiled shredded
1/4 cupcabbage shredded
1/4 cupcarrot shredded
3/4 tbspCorn
2 tbspcoriander leaves chopped
2-3Chillies chopped
Condiments
1/4 cupchilli garlic sauce
1–2 teaspoons chilli flakes (optional)
Coleslaw (optional)

Saved

Steps

1

In a large bowl place eggs, flour and 1 chilled milk 🥛 and whisk to make a thin batter.
2

Mix spices and vegetables in it mix it well
3

Spray a large non-stick frying pan with olive oil and set over a medium-high heat. Add ¼ cup of the batter and swirl pan gently to form a thin layer. Cook for 5 seconds each side, then remove and cover to keep warm. Repeat with remaining batter to make 8 pancakes.
4

Pancakes with lettuce, coleslaw, mayonnaise and drizzle chilli garlic sauce and sprinkle with chilli flakes, if using. Gently fold or roll up pancakes to serve.