Choco Lava Cake

Name: Choco Lava Cake
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 180 gms dark chocolate; 50 gms salted butter; 2 eggs; 2 egg yolk; 1/4 cup sugar; 1/4 tsp salt; 2 tbsp maida; 1 tbsp vanilla essence; 4 chocolate pieces; 4 vanilla ice cream scoop; 4 strawberry; 4 mint leaves; 2 tbsp powder sugar

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#BHC
#WDC
This ubiquitous dessert choco lava cake is served warm with a chocolaty runny centre and best enjoyed with scoop of vanilla ice cream and fresh strawberries. This is my dedication to my only sibling - my sister who first introduced me to this emotional dessert in Domino’s Pizza. I owe her for introducing me to this intoxicating chocolate lava cake and here is my effort to make this on this Women’s Day.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

40 minutes

4 people

180 gmsdark chocolate
50 gmssalted butter
2eggs
2egg yolk
1/4 cupsugar
1/4 tspsalt
2 tbspmaida
1 tbspvanilla essence
4chocolate pieces
Garnish
4vanilla ice cream scoop
4strawberry
4mint leaves
2 tbsppowder sugar

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Steps

40 minutes

1

Melt the butter and dark chocolate in a double boiler mode and mix till uniform
2

Grease the ramekins with butter and dust flour. Tap off excess flour. Keep aside
3

In a bowl add 2 eggs, 2 egg yolk, 1/4 cup sugar, 1/4 tsp salt and whisk till fluffy
4

Add the chocolate sauce and mix slowly in bends till uniform. Add 2 tbsp flour, 1 tbsp vanilla essence and mix in folds.
5

Pour a ladle batter and place a small chocolate then pour rest batter
6

Place in a baking tray and put inside a preheated oven at 190 degrees. Now bake for 20 minutes and allow the sides and top to be baked. Take care not to overbake or the molten chocolate lava would also solidify. Allow to cool and demould and dust some powder sugar. Enjoy hot with vanilla ice cream and fresh strawberry with some mint leaves

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ayndrila dutta @titlis_homekitchen

on March 05, 2022 18:20

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen