Preheat oven to 375. Prep all ingredients and place in large bowl, mixing well with EVOO, rosemary, salt & pepper. (Normally, I mix by hand with disposable gloves to ensure even coating)

Place in single layer on large non-stick baking sheet

Cook for 40 mins and remove from oven, allowing to cool to room temp. It will be slightly under cooked. So, when it’s time to eat, reheat needed quantity (again at 375) to lightly browned - around 12-15 mins. Store remainder in fridge / freezer as necessary. (We make this size batch in advance, brown 2 portions for immediate use and then freeze 4 portions for later).