Homemade Cranberry Juice

Name: Homemade Cranberry Juice
Total time: 600 s
Yield: 4serve
Cuisine: Indian
Ingredients: 2 cups cranberries fresh or frozen; 2 cups pure water; 1 1/2 tablespoons lemon juice or orange juice (optional); 1 drizzle raw honey or maple syrup or other favorite sweetener

Sarita Srivastava @cook_26934677

Ranchi

Homemade cranberry juice is tart, flavorful, satisfying, nutritious... and requires only 4 ingredients. If you have a high-speed blender and don’t mind pulp in your juice, consider skipping the straining step and get the benefits of the whole cranberry!
#cookpadindia
#cookpad
#juice
#healthy

Sarita Srivastava @cook_26934677

Saved

Ingredients

10 minutes

4serve

2 cupscranberries fresh or frozen
2 cupspure water
1 1/2 tablespoonslemon juice or orange juice (optional)
1drizzle raw honey or maple syrup or other favorite sweetener

Saved

Steps

10 minutes

1

Place cranberries and water in a blender and blend on high for 2 minutes. Check to see if there are any solid cranberry pieces left, and if there are, blend again until they disappear.
Strain through a fine-mesh sieve or cheesecloth.
2

Stir in lemon or orange juice and sweetener, if desired. I prefer mine unsweetened, but it might be too tangy for some. The juice keeps in the fridge for a few days.