Beetroot and carrot cutlet

Name: Beetroot and carrot cutlet
Total time: 2700 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup beetroot keema; 1/2 cup carrot keema; 1 tsp five spices; 2 tablespoon white oil; 4 baby smash potatoes; 1 tsp green chilli; As Per Taste Salt; 1 tsp coriander powder; 1 tsp cumin powder; 1/4 tsp dry mango powder; 1 cup bread crumbs; 1 cup white oil; 1/2 cup white flour batter; 1 tsp ginger paste; 1/2 cup coriander leaves; 1/4 cup grated coconut; 2 tsp peanut (roast); 2 tsp masala(fennel,coriander,cumin,drychilli,black pepper,); 1/4 tsp bay leaf

Indrani Chatterjee @Indracook_17023452

#WDC.This recipe is dedicated to my beloved mom who is the most important part of my life always...she loves snacks or fried recipes so I dedicated the recipe to my mom on this special women's day.

Indrani Chatterjee @Indracook_17023452

#WDC.This recipe is dedicated to my beloved mom who is the most important part of my life always...she loves snacks or fried recipes so I dedicated the recipe to my mom on this special women's day.

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Ingredients

45 min

4people

1 cupbeetroot keema
1/2 cupcarrot keema
1 tspfive spices
2 tablespoonwhite oil
4baby smash potatoes
1 tspgreen chilli
As Per TasteSalt
1 tspcoriander powder
1 tspcumin powder
1/4 tspdry mango powder
1 cupbread crumbs
1 cupwhite oil
1/2 cupwhite flour batter
1 tspginger paste
1/2 cupcoriander leaves
1/4 cupgrated coconut
2 tsppeanut (roast)
2 tspmasala(fennel,coriander,cumin,drychilli,black pepper,)
1/4 tspbay leaf

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Steps

45 min

1

At first, grated the beet, carrot. boiled and smashed the potatoes.
2

Pour oil in a pan with five spices and add the grated vegetables to the same pan.
3

Then, add salt and roasted masala to it and mixed it.
4

Saute it and steam it for 10 min.
5

Add coconut and roasted peanut in it and add smashed potatoes.
6

Sauteed everything in the pan with dry roasted masala and green chili and coriander leaves.
7

After making a mixture then prepare oval-shaped and dip in flour batter and coated with bread crumbs.
8

Stored it in the fridge at list 12 hrs and dip fried them in oil and served hot as snacks or starter.