Aloo Kabuli Chana Chaat

Name: Aloo Kabuli Chana Chaat
Total time: 1500 s
Yield: 2-3 servings
Ingredients: 2 large potatoes; 1 bowl chickpeas; 150 grams paneer; 1 teaspoon roasted cumin powder; 1 teaspoon chaat masala; 1/2 teaspoon red chili powder; 1/4 teaspoon black salt; 3-4 teaspoons green chutney; 3-4 teaspoons sweet chutney; Juice of 1 lemon; Salt to taste; as needed Oil; Some cilantro leaves as needed

Sonika Gupta @cook_12336747

As a homemaker, I rarely find time for myself, and mornings are so hectic that I can't even sit down for a cup of tea or make something to eat. But today, Cookpad gave me the opportunity to make something for myself, so I made my favorite Aloo Kabuli Chana Chaat, which I absolutely love. I hope you all will love it too, and please try my recipe and share your feedback with me.

Sonika Gupta @cook_12336747

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Ingredients

25 minutes

2-3 servings

2large potatoes
1 bowlchickpeas
150 gramspaneer
1 teaspoonroasted cumin powder
1 teaspoonchaat masala
1/2 teaspoonred chili powder
1/4 teaspoonblack salt
3-4 teaspoonsgreen chutney
3-4 teaspoonssweet chutney
Juice of 1 lemon
Salt to taste
as neededOil
Some cilantro leaves as needed

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Steps

25 minutes

1

First, put the chickpeas in a pressure cooker and cook until you hear 2 whistles, then let them cool.
2

Peel, wash, and cut the potatoes into large pieces, and cut the paneer into small pieces and set aside.
3

Heat oil in a pan, fry the chickpeas first, then fry the paneer until golden brown.
4

Add the potato pieces to the hot oil and fry on low heat until golden.
5

In a large bowl, combine the chickpeas, paneer, and potatoes with all the spices, salt, both chutneys, and lemon juice.
6

Serve hot in a bowl, garnished with chaat masala, a little lemon juice, and cilantro leaves.