Jhatphat Cutlets

Name: Jhatphat Cutlets
Total time: 1800 s
Yield: family
Cuisine: Indian
Ingredients: 4 Boil potatoes; 1 cup poha; 1 chopped onion; 2-3 green chillies; As Per Taste Salt; 1/2 TSP turmeric powder; 1 cup bread crumbs; 1/2 TSP red chilli powder; 1/2 TSP aamchur powder; 1 pinch soda; 2 tbsp corn flour; 1 medium size grated carrot

Seema Rana @cook_26290590

Jhatphat Cutlets
#wdc
#snacks
My mom is no more now 😌 but she will always remain in my memories. This recipe is dedicated to my mom. It's very easy and quick starter. In my childhood days my mom used to cook for my little hunger. Now , these days I'mein cooking for my children.

Seema Rana @cook_26290590

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Ingredients

30 minutes

family

4Boil potatoes
1 cuppoha
1chopped onion
2-3green chillies
As Per TasteSalt
1/2 TSPturmeric powder
1 cupbread crumbs
1/2 TSPred chilli powder
1/2 TSPaamchur powder
1 pinchsoda
2 tbspcorn flour
1 medium size grated carrot

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Steps

30 minutes

1

Wash and rinse poha and keep it aside.
2

In a bowl mix poha, boil potatoes, and grated carrot along with all the above-mentioned ingredients.
3

After preparing a dough, Grease your hands with oil and give them shapes according to your convenience. I gave them cylindrical shapes.
4

After giving them shapes, coat them into bread crumbs and shallow fry them one by one.
5

Serve it with any chutney or tangy sauce. Our jhatphat cutlets are ready to eat.