Jerusalem artichoke pottage

Name: Jerusalem artichoke pottage
Cuisine: British
Ingredients: 500 g Jerusalem artichoke; 1/2 middle size onion; 200 ml milk; 40 g butter; 2 chicken or vegetable soup stock cube; salt; Extra virgin olive oil

Hurry @hurry

Bristol, England, United Kingdom

A very delicious pottage with a unique bitterness.

Hurry @hurry

Bristol, England, United Kingdom

A very delicious pottage with a unique bitterness.

Saved

Ingredients

500 gJerusalem artichoke
1/2middle size onion
300ml water
200 mlmilk
40 gbutter
2chicken or vegetable soup stock cube
salt
Extra virgin olive oil

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Steps

1

Wash the Jerusalem artichoke well and slice it with the skin. Slice the onions as well.
2

Fry in a pan with oil over medium heat until onions are tender.
3

Add water and soup stock and simmer until the ingredients are tender.
4

Cut the Jerusalem artichoke into very thin slices, drain and fry in oil. When it turns golden, take it out and drain the oil.
5

Blend 3 in a blender, add milk and butter and warm.
Season with salt and pepper and decorate with chips and olive oil.