Spanish Omelette

#ATW
The classic Spanish omelette is made from very few, and simple ingredients and in a jiffy for breakfast.
Spanish Omelette
#ATW
The classic Spanish omelette is made from very few, and simple ingredients and in a jiffy for breakfast.
Steps
- 1
First Peel the potatoes wash it and then chopped into small pieces keep them into cold water. Chopped the onion finely.
- 2
Heat 3 tbsp oil in pan. Add onion fry until transparent. Add potatoes saute add little salt mix and cover. Cook on medium flame for 5-6 minutes until golden and tender.
- 3
Break the eggs in a bowl add pepper powder and salt to taste.whisk well.add the cook potatoes onion into egg batter.mix well.
- 4
Heat 2 tbsp oil in pan pour this mixture in the pan spread evenly with spatula.cook for 1 minute on medium flame then cover and simmer for 2 minutes.
- 5
Scrap the edges with spatula when it cook from downside then carefully flip it with the help of plate and then cook from other side for 2-3minutes on low heat.
- 6
Omellete is ready. Transfer in serving plate serve with a sauce of your choice
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