Classic Carrot Cake

Name: Classic Carrot Cake
Total time: 2700 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Castor sugar; 1/2 cup brown sugar; 2 eggs; 1 cup oil; 2 tesp vanilla essence; Pinch salt; 2 cups flour; 2 tesp baking powder; 2 cups grated Carrots; 1/2 cup raisins; 1/2 cup chopped walnuts; 1/2 cup chopped Almonds; 200 g butter unsalted; 300 g Cream cheese; 1 cup castor sugar; 1 tesp vanilla essence; Yellow/Red/orange/green (Food colours)

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#womensday
Women are fierce. They are Powerful. No matter what language they speak, how they dress or the work they choose to do.
What matters is they have a choice, and the freedom to carve out a life for themselves. As long as we know the women who are strong and resilient, we must Respect them carry them forward, lift them up.
For they are the product of all our other selves, the women we were,the ones we strive to be, the collective struggle of our mothers , our sisters, our daughters.
Our salvation will only come if we stand together.

Kiran Asghar @KiranAsghar

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Ingredients

45 min

6-8 servings

1/2 cupCastor sugar
1/2 cupbrown sugar
2eggs
1 cupoil
2tesp vanilla essence
Pinchsalt
2 cupsflour
2tesp baking powder
2 cupsgrated Carrots
1/2 cupraisins
1/2 cupchopped walnuts
1/2 cupchopped Almonds
Cream Cheese Frosting~
200 gbutter unsalted
300 gCream cheese
1 cupcastor sugar
1tesp vanilla essence
Yellow/Red/orange/green (Food colours)

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Steps

45 min

1

In a bowl add eggs,brown sugar, Castor sugar, salt and oil beat until fluffy.
2

Now add sifted flour and baking Powder in it and beat Al low flame.
3

At last add Grated Carrots, raisins, chopped walnuts and chopped Almonds then mix well.
4

Greased the two pans and lined with butter paper.
Pour prepared cake mixture in pans equally.
Now bake them at 200° for about 30-45 min out till done. Let the cake cool completely.
5

For Frosting~
Beat butter and Castor sugar till creamy and pale in colour. Then add vanilla essence and cream cheese beat till all combined.
6

Assembling~
Cut the both cakes from center and add the cream cheese frosting in a piping bag then pipe the cream cheese as layering in the cake.
Decorate as per choice.