Air Fryer Chicken Breast:

Name: Air Fryer Chicken Breast:
Yield: 4 servings
Cuisine: British
Ingredients: 2 large boneless skinless chicken breasts sliced into fillets size; 1 Tbsp oil olive oil, canola, or vegetable oil (choice); 1/2 cup dried bread crumbs; 1/2 tsp paprika; 1/4 tsp chilli powder; 1/4 tsp ground black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp cayenne pepper; 1/2 tsp salt or to taste

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This Air Fryer chicken recipe is a healthier version of crispy deep-fried chicken as it’s air fried with very little oil, which makes it a great guilt-free meal. It’s golden and crispy from the outside, tender and juicy from the inside! It can also be ready in under half an hour.
#chicken #AirFryerChicken #airFryer #healthy #chickenBreastSteak #lunch #dinner

Lubna’s Kitchen @lubnaskitchen

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Ingredients

4 servings

2large boneless skinless chicken breasts sliced into fillets size
1 Tbspoil olive oil, canola, or vegetable oil (choice)
1/2 cupdried bread crumbs
1/2 tsppaprika
1/4 tspchilli powder
1/4 tspground black pepper
1/4 tspgarlic powder
1/4 tsponion powder
1/4 tspcayenne pepper
1/2 tspsalt or to taste

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Steps

1

Put the chicken breasts in a bowl and drizzle with oil. Make sure that they're well coated.
In a shallow dish, mix the dried bread crumbs with the spices until well combined.
2

Coat each chicken breast in bread crumbs, and transfer to your air fryer basket at 200°C /390°F for 10-12 minutes. After the first 7 minutes, open the air fryer and flip the chicken on the other side then continue cooking (cook for 3 minutes, depending on the size of the chicken breast used).
When well cooked serve with steamed veggies or fries.
Enjoy !!!
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✅Notes:
1–👉Air fryers and cook times may vary depending on the size of the chicken breasts.
2–👉Always use an Instant Read Thermometer to make sure your chicken is cooked all the way through.
5

3–👉DO NOT OVERCROWD the Air Fryer basket. If you stuff the air fryer, the food will steam rather than roast or crisp up.
4–👉Always turn your food or shake the basket to ensure even cooking.
5–👉Store cooked chicken in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.