Chocolate icing cake

Name: Chocolate icing cake
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 5 eggs; 11/2 cup flour; 1 cup sugar; 1 cup oil; 2 tsp Baking powder; 2 tsp vanilla essence; 5 tsp cocoa powder; 3 tsp butter ya desi ghee; 200 gm Cream; Fondant ready; Some decorate things

Farzana Memon @cook_16880765

#Ambassador
#crl
Alhumdulillah bachon ko chocolate ka craz ho so weekly must Banta he ya koe party sharty hojaey bus tayari kamar tor

Farzana Memon @cook_16880765

#Ambassador
#crl
Alhumdulillah bachon ko chocolate ka craz ho so weekly must Banta he ya koe party sharty hojaey bus tayari kamar tor

Saved

Ingredients

25 to 30 mins

8 servings

5eggs
11/2 cupflour
1 cupsugar
1 cupoil
2 tspBaking powder
2 tspvanilla essence
5 tspcocoa powder
3 tspbutter ya desi ghee
200 gmCream
Fondant ready
Some decorate things

Saved

Steps

25 to 30 mins

1

Eggs Vanilla sugar all beat
2

Add cocoa powder
Flour & baking powder chan lain & mix thora thora kar k
3

Add oil mix well all ingredients mix well smoothly till fluffy batter is ready
4

Add green pan maida spread add batter in Preheated oven and bake 180% for 25 to 30 min
5

Moisturize sponge in milk beat cream & plaster very well
6

Take Cream and chocolate and add 2 drops oil and micro for 30 second and your ganache is ready, Spread in cake
7

Decorate & enjoy homemade cake party time celebration bday