Steps
- 1
To make 10 minutes Maggi Bhel lightly crush the Maggi noodles into small pieces.
- 2
Dry roast the coarsely crushed Maggi noodles in a non-stick pan for 2-3 minutes and cool completely.
- 3
Transfer into a deep bowl add all the ingredients including the prepared paste and toss well.
- 4
Serve the 10 minutes Maggi Bhel immediately garnished with coriander leaves and mint leaves. Enjoy!
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