Lauki shorba

Name: Lauki shorba
Total time: 2400 s
Yield: 2,3 people
Cuisine: Pakistani
Ingredients: Half kg Lauki; 4,5 tsp oil; 2 onion; 2 tsp lahsan adrak paste; 1 tsp pise mirch; Half tsp haldi; 1 tsp Pisa dhaniya; 2 timater; 2,3 Hari mirch; Hara dhaniya; Half tsp Pisa garam masala; half tsp Salt

Shaheen,s cooking @cook_16478706

Lauki ka shorba baht acha lgta hai mufeed hota hai agar buzrg Hain to zaroor bana ky dein pasnd aeyga
#Ambassador

Shaheen,s cooking @cook_16478706

Lauki ka shorba baht acha lgta hai mufeed hota hai agar buzrg Hain to zaroor bana ky dein pasnd aeyga
#Ambassador

Saved

Ingredients

35,40 mint

2,3 people

Halfkg Lauki
4,5 tspoil
2onion
2 tsplahsan adrak paste
1 tsppise mirch
Halftsp haldi
1 tspPisa dhaniya
2timater
2,3Hari mirch
Hara dhaniya
Halftsp Pisa garam masala
half tspSalt

Saved

Steps

35,40 mint

1

Lauki cheel ky kat lein choty pees mein
2

Piyaz cheel ky kat lein timater bhe kat lein timater piyaz grind kar lein
3

Oil garam Karen piyaz timater ka paste lahsan adrak pise mirch haldi Pisa dhaniya dalen or salt dalen ache tarhan masala bhoonen
4

Oil kinary py ajaey or masala bhun jaey to Lauki dalen 5 mint bhoonen
5

Phir 1 glass pani dalen pakny lgy to Hari mirch hara dhaniya dalen or slow flame py pakny dein
6

20 mint gull jaey to Pisa garam masala add Karen mazydaar Lauki ka Salan taeyar hai