Cheese paneer Indo - Italian food

Name: Cheese paneer Indo - Italian food
Total time: 1500 s
Yield: 2servings
Cuisine: Indian
Ingredients: 200 gms paneer; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 4 chopped tomatoes; 4 crushed garlic; 2 bay leaves; 1 tablespoon chopped green onions; As per taste Salt; 1 teaspoon jeera; 11/2 tablespoon grated cheese; 1 1/2 tablespoon veg oil; 1 teaspoon fresh black pepper powder; 1 teaspoon black salt; 1 tablespoon Italian mix herbs; 2 teaspoons milk powder; As needed water (2cups of water)

Polly Basu @cook_11880362

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Ingredients

25minutes

2servings

200 gmspaneer
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
4chopped tomatoes
4crushed garlic
2bay leaves
1 tablespoonchopped green onions
As per tasteSalt
1 teaspoonjeera
11/2 tablespoon grated cheese
1 1/2 tablespoon veg oil
1 teaspoonfresh black pepper powder
1 teaspoonblack salt
1 tablespoonItalian mix herbs
2 teaspoonsmilk powder
As neededwater (2cups of water)

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Steps

25minutes

1

Boil oil in the non-stick pan.
Add bay leaves crushed garlic, jeera and let it splutter.
Add chopped tomatoes and saute it medium high heat and cook to continue.
2

Add paneer pieces and Italian herbs, turmeric powder, red chilli powder one after another and saute it occasionally and cook to continue. Add milk powder and combine all evenly everything carefully.
3

Now add chopped cheese 🧀 and cook to continue.
4

Add water to the same pan and bring to a boil and saute occasionally if needed, and cook to continue. Now boil in simmer position for ten minutes or till the curry is well cooked. Switched off the burner spread green onions and give it a mix.
5

Serve with rice or roti or paratha, please try it