Caramel crunch cake 🎂🎂🎂

Name: Caramel crunch cake 🎂🎂🎂
Total time: 7200 s
Yield: 6 to 8 person
Cuisine: Pakistani
Ingredients: 4 eggs; 100 grm sugar; 100 grm flour; 1 tspn baking powder; 1 tspn vanilla essence; 2 cup whippy whip cream; Caramel crunch; Butterscotch sauce; Milk for soaking; Some chocolate for garnishing

Saima Shahzad @cook_30467886

Zbrdst and tasty cake💖💖💖

Saima Shahzad @cook_30467886

Zbrdst and tasty cake💖💖💖

Saved

Ingredients

2 hr

6 to 8 person

4eggs
100 grm sugar
100 grm flour
1 tspn baking powder
1 tspn vanilla essence
2 cupwhippy whip cream
Caramel crunch
Caramel crunch ❤❤
Butterscotch sauce
Butter scotch sauce ❤❤❤
Milk for soaking
Some chocolate for garnishing

Saved

Steps

2 hr

1

Make vanilla sponge.

Butter scotch caramel cake ❤❤❤
2

Cut into 3 layers. Whipped the cream.
3

Caramel crunch ready karain.

Caramel crunch ❤❤
4

Butterscotch ready karain.

Butter scotch sauce ❤❤❤
5

1n 1st layer soak with milk. Spread whipped cream. Spread butterscotch. And spread caramel crunch.
6

Repeat the process and frost the cake. Spread butterscotch on the top and make design with nozzle and garnish with chocolate.