Fruit Custard
Steps
- 1
Dissolve custatd powder in 1/4cup milk at room temperature.Kee paside.
- 2
Put milj in a wok,add milk powder.Stir to dissolve the milj powder.Put on a heayed burner.Cook on medium flame stirring continuosly.
- 3
When milk started boiling,add custard powder slurry.Stirring contineously Add sugar.After 5-6minutes the milk is thick.Put off flame and lwt it cool.
- 4
Add fruits in a serving bowl. Add orange juice and vanilla essenxe.Mix.
- 5
After cooling the custard sauce,pour over fruits.Keep in fridge for 1 hour.
- 6
Serve chilled.Enjoy your HOLI😍
Similar Recipes
More Recipes
-

pinal Patel
-

Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
Bethica Das
-

Beena Radia
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Melissa Murray
-

alfredsanpedro
-

Blueberry yoghurt Microwave mug muffin❤️🫐
#Cookielovescookin’
-

PittbullMom2014
-

Umut Seven
-

Naheed Alam
-

AriFa Iqbal
-

hunain cuisine
-

જીરા પૂરી.(Jira poori Recipe in Gujarati)
Bhavna Desai
-

Ria's Kitchen
-

Sanuber Ashrafi
-

Katachi Amti (chick peas stock curry)
Surekha Dongargaonkar
-

Melissa Murray
-

Melissa Murray










Comments (12)