Paneer Tikka Masala

Name: Paneer Tikka Masala
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 400 grams paneer; 1/2 cup curd; 1 tsp kashmiri chilli powder; 1 tsp ginger garlic paste; 1 tsp tandoori masala; 2 tbsp mustard oil; 1/2 tsp ajwain; 1 tbsp lemon juice; As taste Salt; 1/2tsp cumin seeds; 1 tbsp ginger garlic paste; 1/2 cup onion paste; 1 cup tomato paste; 1/4 cup cashew-melon seed paste; 2 tbsp fresh cream; 1 tsp kashmiri chilli powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala powder; 1 tbsp kasuri methi; 2 tbsp chopped coriander leaves; 1/4 cup cooking oil; to taste Salt

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek18
#tikkamasala

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek18
#tikkamasala

Saved

Ingredients

20 minutes

4 persons

400 gramspaneer
For marination:
1/2 cupcurd
1 tspkashmiri chilli powder
1 tspginger garlic paste
1 tsptandoori masala
2 tbspmustard oil
1/2 tspajwain
1 tbsplemon juice
As tasteSalt
For gravy:
1/2tsp cumin seeds
1 tbspginger garlic paste
1/2 cuponion paste
1 cuptomato paste
1/4 cupcashew-melon seed paste
2 tbspfresh cream
1 tspkashmiri chilli powder
1 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram masala powder
1 tbspkasuri methi
2 tbspchopped coriander leaves
1/4 cupcooking oil
to tasteSalt

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Steps

20 minutes

1

Take all the ingredients of marination in a bowl,give a good mix.Add paneer cubes.Coat the cubes with marinade.Leave for 30 minutes.
2

Heat 2 tbsp oil in a non-stick pan,add paneer cubes and fry till golden.Take out paneer tikka and keep aside.
3

Prepration of gravy:Heat remaining oil in a wok.Add cumin seeds,let them crackle.Add ginger garluc paste.Saute 1 minute.Add onion paste and saute for 3-4minutes till oil seperates.
4

Add all powdered spices,except garam masala powder.Mix well.If needed add some water and cook 2 minutes.
5

Add tomato paste,mix.Add salt and 1/2cup watwr.Cover and cook for 5 minutes on medium heat.
6

Add curd.Saute 1 minute.Add paneer tikka,garam masala piwder,kasuri methi and fresh cream.Mix welk.Cover and simmer for few minutes.
7

Add kasuri methi and chopoed coruander leaves.Put off flame.
8

Paneer tikka masala is ready to be served.Serve with parathe/rice.

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Cooksnaps

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Naheed Alam @cook_14415967

on March 14, 2022 17:05

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.