Tagliatelles with salmon

Name: Tagliatelles with salmon
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 closed cup mushrooms; 1 big handful of spinach leaves; 2 salmon fillets; 2 Enough tagliatelles for; Tsp paprika; Tsp garlic powder; Black pepper; Big spoon full of creme fraîche

Xavier Seror @xav25

Tagliatelles with salmon

Saved

Ingredients

30mins

2 servings

4closed cup mushrooms
1big handful of spinach leaves
2salmon fillets
2Enough tagliatelles for
Tsppaprika
Tspgarlic powder
Black pepper
Big spoon full of creme fraîche

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Steps

30mins

1

Chop the mushrooms add them to the wok with olive oil, paprika, garlic powder and black pepper.
2

Add the spinach leaves.
3

Add the salmon fillets skin down.
Turn it over then remove the skin.
Chop the fillets in small bits.
4

Cook the tagliatelles until almost ready drain but leave a bit of water then transfer to your wok and add creme fraîche. This will allow the pasta to finish cooking and stick to the sauce.
5

Enjoy !!