#Holi2022#Holi special - Chocolate dipped Gujiya

Name: #Holi2022#Holi special - Chocolate dipped Gujiya
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250gm.+1 tbsp All-purpose flour -; 80 ml Oil -; 1/2 kg Khoya -; 200 gm Bura -; 1 tbsp Cardamom powder -; 75 gm Coconut powder -; 3 tbsp Almonds (finely chopped)-; 2 tbsp Chironji -; 2 tbsp Melon seeds - .(fried); as required Oil for frying; 1/2 cup Dark Chocolate compound -; 2 tbsp Sprinklers

Kalpana Rai @cook_26263526

Ghaziabad

Holi is a festival of colours and on this Holi I have made colourful and chocolate y gujiya.It is very tasty.You can a fusion of traditional and western.You will just love it Holi is incomplete without Gujiya.So let's celebrate this Holi with this unique recipe of gujiya.

Kalpana Rai @cook_26263526

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Ingredients

50 min.

4 people

250gm.+1 tbsp All-purpose flour -
80 mlOil -
1/2 kgKhoya -
200 gmBura -
1 tbsp Cardamom powder -
75 gmCoconut powder -
3 tbspAlmonds (finely chopped)-
2 tbsp Chironji -
2 tbsp Melon seeds - .(fried)
as requiredOil for frying
1/2 cupDark Chocolate compound -
2 tbsp Sprinklers

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Steps

50 min.

1

Fry khoya in a pan on a low flame until pink in colour.Switch off the gas.Keep on stirring until it becomes cool.Mix bura and dry fruits Keep it aside.
2

For the dough - mix all-purpose flour and oil until crumb like mixture.Add water little by little to make stiff dough.Cover and let it rest for 5 min.
3

Now divide the dough into lemon size ball.Mix all-purpose flour and water to make batter.(slurry)Roll on one ball of the dough like a puri,place 2 t.spoon.khoya mixture in the center, grease the edges with slurry and fold like half moon shape.Make all the gujiyas like this.Now put a gujiya in a gujiya mould and remove extra dough.Cover them with a damp cloth.
4

Heat oil in a karahi,fry 4-5 gujiya at a time.First on medium heat and then low to medium heat. Fry all the gujiyas.Let them cool.
5

Melt dark chocolate compound in a bowl in microwave for 30 seconds at 10- 10 min.interval.Dip half portion of the gujiya and sprinkle sprinklers over it.
6

Your delicious gujiyas are ready to serve.Enjoy with your family and friends.

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Kalpana Rai @cook_26263526

on March 14, 2022 20:12

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.