Amie’s PUTO cheese

Name: Amie’s PUTO cheese
Total time: 1800 s
Yield: 6 people
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1 tbsp melted butter; 1 tbsp baking powder; 1/4 evaporated milk; 1 egg; 1 tsp vanilla extract; 3/4 cup water; cheese for topping

Armilie @Armilie1962

Perugia, Italy

PUTO is a Filipino rice cake eaten as a merienda or snack, one of the most popular delicious kinds of kakanin. Puto can be steamed without any toppings or by simply adding a slice of cheese on top.

Armilie @Armilie1962

Perugia, Italy

PUTO is a Filipino rice cake eaten as a merienda or snack, one of the most popular delicious kinds of kakanin. Puto can be steamed without any toppings or by simply adding a slice of cheese on top.

Saved

Ingredients

30 minutes

6 people

1 cupall-purpose flour
1/2 cupsugar
1 tbspmelted butter
1 tbspbaking powder
1/4evaporated milk
1egg
1 tspvanilla extract
3/4 cupwater
cheese for topping

Saved

Steps

30 minutes

1

Greese mold with melted butter or cooking oil. Sift flour, sugar and baking powder; mix well.
2

Mix egg, milk, butter, water and vanilla extract in a separate bowl.
3

Pour wet ingredients over dry ingredients. Mix well until free of lumps.
4

Pour the mixture amout 3/4 of the silicone mold and put mold into the steamer.
5

Wrap lid of steamer with cotton cloth to avoid water dripping over puto. Steam for 10 minutes.
6

Place a piece of sliced cheese into the top of each puto and steam additional minute until cheese is slightly melted.
7

Let it cool before removing from the mold. Serve and enjoy.