Cheese Potato Mochi
This is one of the traditional Japanese dishes made with potatoes. It is a specialty of Hokkaido.
They do not stretch like rice cakes, but can be eaten as a very nice snack.
Cheese Potato Mochi
This is one of the traditional Japanese dishes made with potatoes. It is a specialty of Hokkaido.
They do not stretch like rice cakes, but can be eaten as a very nice snack.
Open in Cookpad AppSteps
- 1
Peel and cut the potatoes into suitable sizes and boil them in enough water to soak.
- 2
Boil for 15 minutes to soften Drain and heat slightly in a pan to release excess water.
- 3
While hot, mash into a paste and wait until it is hot enough to remove the heat.
- 4
Once the heat is removed, add the potato starch and mix well.
- 5
Wrap the cheese and form it into the desired size.
- 6
Brown these in a buttered frying pan over medium heat, covered.
- 7
Sprinkle with salt and black pepper to taste.
Finish off with some cheese and voila!
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