Kesariya almond milk
Steps
- 1
Take almond chopped and add mixer jar add 2 tbs sugar and casar and 1/2 cup milk and grind well fine past keep aside
- 2
Take a pan add milk 🥛and cook add sugar cardamom pawder casar almond paste cook well
- 3
Now stir cook well and flame off
- 4
After cool transfer into serving glass and garnish almond casar threads
- 5
Now after cool add sockd sabza
- 6
Now transfer into serving glass and garnish casar almond
- 7
Ready to serve
- 8
Enjoy with your family
- 9
Take care eat well see you again with new recipe buy
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