Layered Gujiya

Name: Layered Gujiya
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup all-purpose Flour; 1/2 cup mawa; 1/2 cup sugar powder; 3-4 green cardamom; 2 tbsp thinly sliced almond; 2 tbsp thinly sliced Cashewnuts; 1 tbsp chiroji; 2 tbsp Kishmish finely chopped; 2 tbsp Pistachio finely chopped; 2 tbsp cornflour; 2 tbsp thick ghee; 2 tbsp Dalda; As needed water; As Required Ghee/oil for deep frying

jaya Srivastava @jaya3357

#Holi2022

jaya Srivastava @jaya3357

Saved

Ingredients

30 mins

4 people

1 cupall-purpose Flour
1/2 cupmawa
1/2 cup sugar powder
3-4 green cardamom
2 tbsp thinly sliced almond
2 tbspthinly sliced Cashewnuts
1 tbsp chiroji
2 tbsp Kishmish finely chopped
2 tbspPistachio finely chopped
2 tbsp cornflour
2 tbsp thick ghee
2 tbsp Dalda
As neededwater
As RequiredGhee/oil for deep frying

Saved

Steps

30 mins

1

Add 2 tbsp hot dalda in maida and mix 10 min with palm.
add water little by little prepare soft dough.
cover and let it rest for half n hour.
2

Prepare Sata-
Mix cornflour and thick ghee very well and make a paste. keep this aside.
3

Prepare to stuff-
mix all dry fruits and sugar in mawa and give it a good mix keep aside.
4

Divide dough into four-part. roll all 4 thick roti, keep aside
Take one roti and spread sata evenly, put second roti again spread sata.. repeat till 4 roti... now give it cylinder shape cut in small size.
5

Now roll small roti and stuff with mawa mix fix with water. cover and give design with folk or gujiya maker.
Heat ghee and deep fry all Gujiya in low -medium flame.
#Holi2022