Coconut Mango White Peas Pattani Sundal

Name: Coconut Mango White Peas Pattani Sundal
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup Boiled white Peas Pattani; 3 tbsp Oil; 1/2 tsp Mustard seeds; 2 Red chillies; as required Curry leaves; 1/2 Chopped mango; 2 Chopped green chillies; 1 tbsp Salt; 1/2 tbsp Turmeric powder; as required Grated coconut; as required Coriander leaves; as required Lime juice few drops

Swaminathan @Swami_180828

Salem, Tamilnadu

This recipe is dedicated to my best and dearest Chef Zeenath

Swaminathan @Swami_180828

Salem, Tamilnadu

This recipe is dedicated to my best and dearest Chef Zeenath

Saved

Ingredients

20 minutes

1 cupBoiled white Peas Pattani
3 tbsp Oil
1/2 tsp Mustard seeds
2Red chillies
as required Curry leaves
1/2Chopped mango
2Chopped green chillies
1 tbsp Salt
1/2 tbspTurmeric powder
as requiredGrated coconut
as requiredCoriander leaves
as requiredLime juice few drops

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Steps

20 minutes

1

In a Kadai add oil, mustard seeds splutter add red chillies and curry leaves. And then add mango cook 2 minutes and then green chillies, Turmeric powder and salt..
2

And then add boiled white Peas, Coconut and coriander leaves and then switch of the flame. Add few drops line juice. Coconut, mango, white Peas Pattani Sundal ready to serve.