Sabudana Kheer

Name: Sabudana Kheer
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup Sago Pearls or Sabudana; 1 litre Milk; 1/4 cup Sugar; 3-4 tbsp chopped Almonds; 5-6 Saffron strands

ZMA @zesty5

#cookpadindia
#newrecipe
#special
This one is an excellent Dessert, especially when you feel like having something sweet and that which can be whipped up in a jiffy. And this particular one fits this category of quickie Desserts to the core. Yes, Indeed! Because it's made amazingly quicker. The only thing is to soak the Sago Pearls or Sabudana. As simple as that. Nothing can beat its taste. It just melts in the mouth and is rich in Calcium too making it even healthier and rich.
With just about a total of 4-5 ingredients, it's done. And it's done quite right too.
Not only is it easy and quick to make, but it's also absolutely amazing with a lovely texture and flavour.
My family's all-time favourite and a weekend special too. It's best served chilled but tastes equally great when had warm.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6-7 servings

1 cupSago Pearls or Sabudana
1 litreMilk
1/4 cupSugar
3-4 tbspchopped Almonds
5-6Saffron strands

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Steps

25-30 minutes

1

Bring Milk to a rolling boil on high heat at first. As soon as it starts boiling vigorously, add soaked and drained Sago Pearls to it. Mix well and then simmer on low heat for about 15 to 20 minutes.

Sabudana and Rice Kheer
2

Add Sugar and Cardamom powder to the simmering Milk. Mix well and continue to let it cook on low heat only. Also, don't forget to add slivered Almonds. Sugar can be adjusted accordingly. Also, add a few strands of Saffron.

Sabudana and Makhana Kheer
3

Keep simmering it on low heat for the next 10 minutes. After done, enjoy it either warm or chilled according to your choice. That's it. Super duper wonderful Dessert is ready in no time at all. Enjoy!
I served it with a generous dollop of Vanilla Ice-cream. Yum!

Linked Recipes

Sabudana and Rice Kheer

Sabudana and Makhana Kheer

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Cooksnaps

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ZMA @zesty5

on March 21, 2022 23:37

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.