Kola Mishti

Name: Kola Mishti
Total time: 2400 s
Yield: 4 -5 servings
Cuisine: Indian
Ingredients: 2 cups Maida; 3 tbsp ghee; 1/2 tsp salt; As Required Oil for frying; For Sugar syrup; 2.5 cups sugar; 1.5 cups water; 2-3 cardamoms

Sudipa Gope @Sudipagope

#Holi2022

Presenting a delightful traditional sweet made during Holi.
Keeping the tradition, I have prepared a traditional Bengali sweet which is mostly prepared during festivals, it's named as KOLA MISTHI or Banana mishti ...... as its shape is almost like a banana so it is named as such 😊.
Its made up of all-purpose flour, deep-fried, and dipped in sugar syrup.
Simple yet delicious 😋.

#Holi2022

Sudipa Gope @Sudipagope

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Ingredients

30 - 40 minutes

4 -5 servings

2 cupsMaida
3 tbspghee
1/2 tspsalt
As RequiredOil for frying
For Sugar syrup
2.5 cupssugar
1.5 cupswater
2-3cardamoms

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Steps

30 - 40 minutes

1

Mix maida + salt + ghee + water and knead a semi-soft dough, keep rest for 10 minutes.
2

Make sugar syrup by boiling water + sugar + cardamom and make a slightly thick syrup.
3

Take medium size balls from the dough Roll out a medium-size either round or rectangle and make slits leaving the edges (kindly refer to pic)
4

Now gently roll through the help of the edges (kindly refer to pic)
5

Deep fry in oil till golden brown and dip in sugar syrup, allow to stay in syrup for 10 -15 minutes and transfer to a separate plate.
6

Sweet is ready to Serve.