Suji ka karak halva/Suji ka tukri halwa

Name: Suji ka karak halva/Suji ka tukri halwa
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 1-1/2 cups Ghee/ Butter; 3 cups Suji; 1-1/2 cup crushed coconut; 1/2 cup Raisins; Chopped Almonds and Pistachio as required; 1-1/2 cup Sugar; 1/2 cup + 1/4 cup Milk; 1 tbsp Kewra water; Chopped Almonds and Pistachio for garnishing

cook and bake with omamah @cook_35397126

This is so easy and perfect suji halwa recipe. Without making sheera you can make perfect tukri halwa.

cook and bake with omamah @cook_35397126

This is so easy and perfect suji halwa recipe. Without making sheera you can make perfect tukri halwa.

Saved

Ingredients

approx 1 hour

1-1/2 cupsGhee/ Butter
3 cupsSuji
1-1/2 cupcrushed coconut
1/2 cupRaisins
Chopped Almonds and Pistachio as required
1-1/2 cupSugar
1/2 cup + 1/4 cupMilk
1 tbspKewra water
Chopped Almonds and Pistachio for garnishing

Saved

Steps

approx 1 hour

1

In a pan add ghee and suji and mix it well on medium low flame until fragrance come out.
2

Now add 1-1/2 cup crushed coconut, 1/2 cup raisins and chopped. Almonds and Pistachio as required. Mix well. Mix continuously for 10 -15 minutes till suji changes it's color to golden.
3

Add 1-1/2 cup sugar. Mix it well till sugar dossolved.
4

Add 1/2 çup+1/4 cup milk. Stir continuously on medium low flame.
5

Halwa starts sticking together than it's the sign that it's ready.
6

Immediately put halwa in greased pan and level with any spoon or plain object. Sprinkle chopped dry fruits on top.Garnish with silver paper (optional).Cut them into your favorite shape.
7

Leave it on room temperature for 2-3 hours to set completely. It's so perfect simple and delicious recipe. Let's enjoy ☺️