Zinger wraps

Name: Zinger wraps
Cuisine: Pakistani
Ingredients: 500 grams boneless chicken sliced length wise; Salt to taste; 1/2 tsp black pepper; 1 tsp mustard paste; 1 tsp vinegar; 1/2 tsp paprika powder; 1 tsp ginger powder; 1 tsp garlic powder; 2 tbsp yogurt; 1 cup flour; 1/2 cup corn flour; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp baking soda; 1/4 tsp paprika powder; 1 cup milk; 1 egg; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; Mayonnaise; Ketchup; Cucumber sliced; Cabbage shredded

Saira Imran @applepie_33510

Zinger wraps

Saira Imran @applepie_33510

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Ingredients

500 gramsboneless chicken sliced length wise
Salt to taste
1/2 tspblack pepper
1 tspmustard paste
1 tspvinegar
1/2 tsppaprika powder
1 tspginger powder
1 tspgarlic powder
2 tbspyogurt
Dry batter
1 cupflour
1/2 cupcorn flour
1/2 tspsalt
1/2 tspblack pepper
1/4 tspbaking soda
1/4 tsppaprika powder
Wet batter
1 cupmilk
1egg
1/4 tspsalt
1/4 tspblack pepper
1/4 tsppaprika
Other ingredients
Mayonnaise
Ketchup
Cucumber sliced
Cabbage shredded

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Steps

1

Mix all the ingredients with chicken and marinate for half hour.
2

Combine the ingredients of dry batter in a bowl and coat chicken pieces in it.dust off the extra flour.mix the ingredients of wet batter in another bowl and dip chicken pieces into it and again coat in dry batter.set aside till all done.
3

Heat oil in a pan and fry on medium flame till nice n crispy
4

Make wraps at home or use ready made.assemble the wraps by applying mayonnaise n ketchup then add cucumber slices and arrange chicken pieces.top with shredded cabbage and roll tightly.cut from the middle and wrap in butter paper and serve.
5

Serve and enjoy homemade zinger wraps.