Cheela

Name: Cheela
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups suji; 1 cup curd; 1/2 cup water; 2 chopped onion; 1 chopped capsicum; 2 chopped tomato; 2 green chillies; 1 spoon roasted jeera seeds; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon black pepper powder Shetty

Rachna Awasthi @rachna1234

#cookwithayesha

Rachna Awasthi @rachna1234

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Ingredients

25 mins

2 servings

2 cupssuji
1 cupcurd
1/2 cupwater
2chopped onion
1chopped capsicum
2chopped tomato
2green chillies
1 spoonroasted jeera seeds
1/2 teaspoonbaking soda
1 teaspoonsalt
1/2 teaspoonblack pepper powder Shetty

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Steps

25 mins

1

Mix all the ingredientes and keep it aside for 30 minutes. Cover it with tha lid. Cook it on low flame.
2

Heat a tawa and grease it with butter. Take some batter and spread it on tawa.
3

Cook it with cover lid until it turns dry from top.
Sooji Ka Cheela recipe step 3 photo
Spread some butter and flip it. Cook for 1 minute.
4

Serve with chutney or sauce.