Creamy matar chicken

Name: Creamy matar chicken
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1/2 kg chicken (curry cut); to taste Salt; 1/2 tsp turmeric powder; 3/4 tsp red chilli powder (adjust as needed); 1 tbsp coriander powder; 1 tsp cumin powder; 1/2 tsp chicken masala; 1 tbsp ginger garlic paste; as required Lemon juice; 1 tbsp Mustard oil; (Marinate at least for 1 hour in fridge); 1 Semi Fried onion; 1 small tomato; 1-2 fresh green chillies; 1 cardamom; 2 cloves; as required Small cinnamon stick; as required Few black peppercorns; (Grind it all into a fine paste); 40 ml oil; 1/4 tsp cumin seeds; 1 onion (chopped finely); 1/2 cup Blanched green peas; (no need to blanch if using frozen peas); 100 ml Fresh cream; as required Kasuri methi; as per taste Adjust salt; 1/2 tsp chicken masala; 1/2 tsp garam masala

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

We are very used to eat butter chicken...but today I will share with you how to make MUTTAR CHICKEN.
WITH FRESH GREEN PEAS IN CREAMY CHICKEN GRAVY YOUR ROTI/ RICE/ Naan/ KULCHA WILL SURELY BECOME MORE YUMMIER..
SO DO TRY THE RECIPE!
#thc #thcweek20 #chicken #peas #hnv

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

30 minutes

3-4 persons

1/2 kgchicken (curry cut)
For chicken marination
to tasteSalt
1/2 tspturmeric powder
3/4 tsp red chilli powder (adjust as needed)
1 tbspcoriander powder
1 tspcumin powder
1/2 tspchicken masala
1 tbspginger garlic paste
as requiredLemon juice
1 tbspMustard oil
(Marinate at least for 1 hour in fridge)
For masala paste
1Semi Fried onion
1small tomato
1-2fresh green chillies
1cardamom
2cloves
as requiredSmall cinnamon stick
as requiredFew black peppercorns
(Grind it all into a fine paste)
For curry
40 mloil
1/4 tsp cumin seeds
1onion (chopped finely)
Marinated chicken
1/2 cupBlanched green peas
(no need to blanch if using frozen peas)
Prepared masala paste
100 mlFresh cream
as requiredKasuri methi
as per taste Adjust salt
1/2 tspchicken masala
1/2 tspgaram masala

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Steps

30 minutes

1

Start by washing and marinating the chicken with the above-mentioned ingredients. Next prepare masala paste and keep aside.
2

Next place a kadhai with oil and heat it. Splutter cumin seeds. Put chopped onion. Fry till brownish. Next add the prepared masala paste. Add as needed salt. Mix and cook till masala leaves oil. Add little water as needed.
3

Next add the marinated chicken. Srir fry in medium to high heat for some time. Next cover and cook it till chicken is softened.
4

As chicken is cooked, add the blanched peas. Give a nice gentle mix. Let it cook without cover for some time. Next add chicken masala, little water and mix gently. Let all flavours combine well with each other.
5

Next add fresh cream. I have used Ghar ki malai. Churned it with little milk.
Add the cream and give a mix. Let cream get well combined with all ingredients.
6

Next add garam masala. Mix it too. Add as much water needed as per your preference for the gravy. It's better not to make it runny.
7

Finally put kasuri methi and mix.
Let the curry settle down for some time. Then give a nice gentle mix and serve hot

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on March 26, 2022 02:16

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita

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Creamy matar chicken

Creamy matar chicken

Ingredients

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