Chicken Qeema Samosa

Name: Chicken Qeema Samosa
Total time: 3600 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1 kg boneless chicken or chicken Qeema; 2 tbsp red chilli flakes; 1 tbsp zeera whole; 1 tsp white pepper powder; 1 tsp Garam masala powder; Salt to taste; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 1/2 cup water; 5-6 green chillies; Coriander leaves; 1 cup spring onions chopped

Bushra Mazhar @Bushra_1989

RAMADAN Ki TAYARI with
#crl
#Ambassador

As you all know that Ramadhan is coming therefore here is a way for preparing and storing delicious Chicken Qeema Samosa for daily frying.

RAMADAN Ki TAYARI with
#crl
#Ambassador

As you all know that Ramadhan is coming therefore here is a way for preparing and storing delicious Chicken Qeema Samosa for daily frying.

Bushra Mazhar @Bushra_1989

RAMADAN Ki TAYARI with
#crl
#Ambassador

As you all know that Ramadhan is coming therefore here is a way for preparing and storing delicious Chicken Qeema Samosa for daily frying.

RAMADAN Ki TAYARI with
#crl
#Ambassador

As you all know that Ramadhan is coming therefore here is a way for preparing and storing delicious Chicken Qeema Samosa for daily frying.

Saved

Ingredients

1 hour

as required

1 kgboneless chicken or chicken Qeema
2 tbspred chilli flakes
1 tbspzeera whole
1 tspwhite pepper powder
1 tspGaram masala powder
Salt to taste
1 tbspGarlic paste
1 tbspGinger paste
1/2 cupwater
5-6green chillies
Coriander leaves
1 cupspring onions chopped

Saved

Steps

1 hour

1

Wash and clean the chicken pieces.
2

Take a pan add all ingredients and marinate the chicken for 1/2 hour.
3

Add water and cook for low heat for 15 minutes until the chicken is tender.
4

Cook the chicken and water is dried. Let it cool.
5

Take a chopper add chicken pieces, green chillies and roughly chopped.
6

My home kitchen fresh spring onions wash and dry. Then nicely chopped.
7

Add green coriander leaves, green onions in chicken mixture and mix well.
8

Prepare cornflour slurry. Then filled 1 tbsp of filling in each samosa wrap and bind with cornflour mixture.
9

Place in a tray freeze over night then save in an ziplock bag store up to 1 month.