Garlic Butter and Olive Oil Pasta w/Herbs and Roasted Veggies

Name: Garlic Butter and Olive Oil Pasta w/Herbs and Roasted Veggies
Cuisine: Indian
Ingredients: as required Pasta noodles (prefer Angel Hair); as required Asparagus, Sweet Peppers, Onions (sliced or chunked); as required Real Butter; as required Olive Oil; as required Garlic Powder, Basil and Parsley; as required Optional: Black Pepper and Crushed Red Pepper; 2 Optional: Chicken Bouillon Cubes for the boil; as per need Optional: once done, add a splash of milk to noodles

jessica crain @Jeslynnskitchen

Garlic Butter and Olive Oil Pasta w/Herbs and Roasted Veggies

jessica crain @Jeslynnskitchen

Saved

Ingredients

as required Pasta noodles (prefer Angel Hair)
as required Asparagus, Sweet Peppers, Onions (sliced or chunked)
as required Real Butter
as required Olive Oil
as required Garlic Powder, Basil and Parsley
as required Optional: Black Pepper and Crushed Red Pepper
2Optional: Chicken Bouillon Cubes for the boil
as per needOptional: once done, add a splash of milk to noodles

Saved

Steps

1

Add required water to pan and bring to boil. May optionally add 2 chicken Bouillon Cubes to the boiling water now. Break pasta and add to the boil, cooking til al dente tender. If there's much excess water when noodles are done, drain liquid. (I didn't need to drain mine today)
2

Cut your asparagus and sweet peppers and onions to desired length. Mix and place all in baking pan to roast til desired doneness.
3

Add 1/4 stick of butter and some olive oil to the noodles. Add desired amount of Garlic Powder, Basil, Parsley, and Black Pepper and/or Crushed Red Pepper. Stir all together in the pan.
4

Place desired amount of noodles on plate and top with roasted veggies. Serve with garlic toast and enjoy! may optionally add a splash of milk to pan of seasoned noodles