Preheat the oven to 350º F.

In a large bowl, add the dry ingredients and whisk to blend. Add the raisins.

In a smaller bowl, add the wet ingredients and whisk to blend.

Pour the wet ingredients into your dry ingredients and mix well into a nice cookie batter.

Use a cookie scoop to drop uniform sized cookie dough balls onto a parchment paper lined cookie sheet.

Use your hand or a glass to press down each cookie slightly.

Bake for 10 minutes.

Allow the cookies to cool

While everything is baking, mix up your cream centers frosting.

Add the cream filling to a piping bag and pipe the cream centers onto a cookie. Add another cookie on top and press down slightly.