Seyal Phulka /Chapati./Seyal Mani

Name: Seyal Phulka /Chapati./Seyal Mani
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 leftover chapati; 1 big tomato chopped; 1 tbsp oil; 3 garlic cloves crushed; 1 inch ginger piece grated; 1/2 tsp red chilli powder; 1/8tbsp turmericpowder; 1/2 tbsp cumin seeds powder; 1/2 tbsp garam masala powder; As taste Salt; 1.5 cup water; 1/2 tbsp mustard seeds; 1/2 tbsp cumin seeds; as required Some chopped green coriander leaves; 1 chopped green chilli

Juhi Prakash Sewani @cook_25420108

#LKM
#phulka/chapati
Seyal Phulka is Sindhi delicacy made from leftover roties in spiced ginger garlic and tomato gravy.

Juhi Prakash Sewani @cook_25420108

#LKM
#phulka/chapati
Seyal Phulka is Sindhi delicacy made from leftover roties in spiced ginger garlic and tomato gravy.

Saved

Ingredients

15min.

3 servings

3leftover chapati
1big tomato chopped
1 tbsp oil
3garlic cloves crushed
1 inchginger piece grated
1/2 tsp red chilli powder
1/8tbsp turmericpowder
1/2 tbsp cumin seeds powder
1/2 tbsp garam masala powder
As tasteSalt
1.5 cupwater
1/2 tbsp mustard seeds
1/2 tbsp cumin seeds
as requiredSome chopped green coriander leaves
1chopped green chilli

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Steps

15min.

1

Firstly take leftover /fresh chapaties cut them into small pieces chopped tomatoes crush garlic grate ginger chopped green chilli all keep aside.
2

Heat up oil in pan add mustard seeds when they crackers add cumin seeds when they crackers add ginger garlic saute add green chilli
3

Add chopped tomatoes cook till tometoes get soft and mushy add all dry spices mix well cook till oil will leave sides.
4

Add water come to boil (water countisency depend how you want dry or wet) add chapati pieces stir let cook for some time don't reduce whole gravy
5

This dish have semi gravy. Switch off flame sprinkle green coriander leaves.
Serve hot. Enjoy
Thank you