Masala Corn Rice

Name: Masala Corn Rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Leftover Rice; 1/2 cup Corn; 1 onion sliced; 1 tbsp Red chilli sauce; 1 tbsp Green chilli sauce; 1 tbsp oil; 1/2 tsp Jeera; as per need Chilliflakes, oregano, mixed herbs; as per taste Salt; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder

Amee Ganatra Davda @ameecookbook

Mulund West

#LKM
Easy to cook recipe with leftover rice.
Quick and tasty.

Amee Ganatra Davda @ameecookbook

Mulund West

#LKM
Easy to cook recipe with leftover rice.
Quick and tasty.

Saved

Ingredients

15 mins

2 servings

as required Leftover Rice
1/2 cupCorn
1onion sliced
1 tbspRed chilli sauce
1 tbspGreen chilli sauce
1 tbspoil
1/2 tspJeera
as per needChilliflakes, oregano, mixed herbs
as per tasteSalt
1 tspRed chilli powder
1/2 tspturmeric powder
1/2 tspblack pepper powder

Saved

Steps

15 mins

1

Finely slice onions, take 1/2 cup corn, leftover rice
2

Take oil in pan add zeera and once it turns brown add sliced onions and saute it for 3 to 4 mins now add corn and 2 to 3 tbsp of water and mix well.
3

Then add all Masala, sauces and saute it for 2 minutes
4

Now add rice and mix well everything. Cook for 2 to 3 minutes so all masala mixes well with rice.
5

Ready to serve with curd, soup or papad.