Sesame Buns

Name: Sesame Buns
Total time: 1800 s
Cuisine: Indian
Ingredients: 1.5 cups All-purpose flour or bread flour; 1/2 cup Whole wheat flour; 2 tsp Dry yeast; 1/2 cup Lukewarm water or milk; 3+1 tablespoons Melted butter (extra for brushing on top); 2 tsp Sugar; 1 tsp Salt; 2 tablespoons Sesame seeds; As Required More water for dough; as required Milk or beaten egg to brush tops

Vaishali Suhas @HealthisWealth

Bangalore , India

Baking bread is really a therapeutic activity since there are so many stages of change a single bowl of flour goes through to give such beautiful and delicious results. I love baking bread and buns. These sesame buns are so easy and once you make them, you will want to try again. Better anytime over store purchased bread. To make it more healthy, I have added whole wheat flour and Sesame seeds . They give it crunch along with protein, calcium and vitamin B too.
#thc
#thcweek20
#cookpadindia
#sesameseeds
#buns
#bread

Vaishali Suhas @HealthisWealth

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Ingredients

25 to 30 min

1.5 cupsAll-purpose flour or bread flour
Snowflake Cupcakes
1/2 cupWhole wheat flour
2 tspDry yeast
Calzone with Custard Cream
1/2 cupLukewarm water or milk
3+1 tablespoonsMelted butter (extra for brushing on top)
Vanilla Caramel Chocolate Brownies
2 tspSugar
1 tspSalt
2 tablespoonsSesame seeds
As RequiredMore water for dough
as requiredMilk or beaten egg to brush tops

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Steps

25 to 30 min

1

First, measure all ingredients and bring to room temperature.
2

Then activate the yeast by dissolving it in water or milk with sugar and keeping it covered in a warm place. After 5 to 8 minutes when it bubbles up it is ready to use
3

In a deep bowl, add sifted flours. Make a well, and add the yeast and start mixing well with hand or spatula.
4

Then add salt and keep kneading the dough by stretch and fold method. Take it on a floured counter.
5

Pour half of the butter and keep kneading and till you have a smooth dough in hand. This may take 10 minutes.
6

Keep it covered for 2 hrs in cold season in a warm and dark place or in hot season for 1 hr in a warm place. The dough doubles in size
7

Take it on a counter. Punch out the air and pour rest of butter, a little sugar and knead for 5 minutes.
8

Then make round buns of desired size and place on a greased baking tray.
9

Brush with milk or beaten egg. Your choice. Sprinkle the tops with lots of sesame seeds.
Then keep covered with a moist cloth for 30 minutes for final raising.
10

Preheat oven at 180°c for 10 minutes. Then bake the buns for 25 to 30 minutes till golden on top.
11

Remove. Brush with melted butter and cool on wire rack by covering with moist kitchen towel.
12

Sesame Buns are ready to eat after 10 minutes. Enjoy!

Linked Recipes

Snowflake Cupcakes

Calzone with Custard Cream

Vanilla Caramel Chocolate Brownies

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on March 25, 2022 03:59

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc