Spicy Chana Masala

Name: Spicy Chana Masala
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl white chana; 4 bowl water; to taste Salt; 2 tbsp cooking oil; 1/4 tsp cumin seeds; 1 tbsp ginger, garlic and green chilli paste; 2 tomatoes; 1 bay leaf; 1 tbsp kasuri methi; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp coriander seeds powder; 1/4 tsp chana masala; 1/4 tsp garam masala; 2 tbsp chopped coriander leaves; 2 Green chilli; 1 plate rice for serving; as required Fresh Green salad

Aruna Thapar @Arunathapar27

New Delhi

#thc #thcweek20 #chana masala
Spicy chana masala is a delicious North Indian curry [ which goes well with rice, puri, chapati and paratha.

Aruna Thapar @Arunathapar27

New Delhi

#thc #thcweek20 #chana masala
Spicy chana masala is a delicious North Indian curry [ which goes well with rice, puri, chapati and paratha.

Saved

Ingredients

25 minutes

2 servings

1 bowlwhite chana
4 bowlwater
to taste Salt
2 tbspcooking oil
1/4 tspcumin seeds
1 tbspginger, garlic and green chilli paste
2tomatoes
1bay leaf
1 tbspkasuri methi
1/4 tspturmeric powder
1/4 tspred chilli powder
1/4 tspcoriander seeds powder
1/4 tspchana masala
1/4 tspgaram masala
2 tbspchopped coriander leaves
2Green chilli
1plate rice for serving
as required Fresh Green salad

Saved

Steps

25 minutes

1

Wash and Soak white chana for 4 hours in Water. Then transfer it in a pressure cooker. Add water and cook till 5 minutes after first whistle. Switch off the flame. Let pressure releases automatically.
2

Wash, chop and Grind tomatoes in a mixer to a smooth paste.
3

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add ginger, garlic and green chilli paste and saute for 30 seconds. Now add tomato puree and cook till oil leaves the sides. Now add all dry masale except chana masala and mix well and cook till oil leaves the sides.
4

Now add chana masala and kasuri methi and mix well. Transfer it in the pressure cooker in which chana is boiled. Mix well. Place the lid and cook for 5 minutes after first whistle. Switch off the flame and let pressure releases automatically.
5

Open the lid. Mix chopped coriander leaves and whole green chilli and mix.
6

Serve hot garnished with chopped coriander leaves and salad with rice, puri or parantha.