Leftover Roti Tadka

Name: Leftover Roti Tadka
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 slices Big Chapatti; 1 medium size onion chopped fine; 1 medium size tomato chopped fine; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 2-3 green chillies; 2-4 garlic cloves chopped fine; 1 ” ginger chopped fine; 2 Tbsp yogurt; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; Sprig coriander leaves chopped; as required Salt; 2 Tbsp oil; as required Sesame seeds and chopped coriander leaves to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#LKM
#lkm
With Leftover Roti we can cook so many creative dishes. I made a Tadka and enjoyed so much

Madhumita Bishnu @Madhubish27

Kolkata

#LKM
#lkm
With Leftover Roti we can cook so many creative dishes. I made a Tadka and enjoyed so much

Saved

Ingredients

Preparation time- 10mins, Cooking time-20 mins

2 servings

3 slicesBig Chapatti
1medium size onion chopped fine
1medium size tomato chopped fine
1/2 tspcumin seeds
1/2 tspmustard seeds
2-3green chillies
2-4garlic cloves chopped fine
1” ginger chopped fine
2 Tbspyogurt
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
Sprigcoriander leaves chopped
as requiredSalt
2 Tbspoil
as requiredSesame seeds and chopped coriander leaves to garnish

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Steps

Preparation time- 10mins, Cooking time-20 mins

1

Take Chapattis and roughly cut them into small pieces. Set aside
2

In a wok heat oil, add cumin seeds, mustard seeds and let it splutter. Add chopped ginger, garlic, green chillies and stir for 2 mins. Add chopped onions and stir for 4-5 mins to soften
3

Add tomatoes and stir for 3-4 mins to make it mushy. Add whisked yogurt and stir well.
4

Add turmeric powder, coriander powder, red chilli powder, salt and mix well
5

Add chopped coriander leaves and mix well. Set aside
6

Plate with garnishing sesame seeds and chopped coriander leaves. Enjoy !

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Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on March 25, 2022 17:18

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you